'Surviving a seder' is topic of South Atlanta Hadassah group's meeting

'Surviving

a seder' is topic of South Atlanta Hadassah group's

meeting

The South Atlanta Hadassah group

will present a cooking demonstration and a question and

answer session on Passover and seders at its March

meeting set for Tuesday, March 14 at International

Culinary Concepts in Newnan. Barry Richards, owner, will

have cooking demonstrations, menu ideas, and teach

cooking tips and shortcuts for Passover.

In

addition, Rabbi Deutch, a Kollel Rabbi, will be available

to answer questions regarding Passover and will teach

participants how to set up their seder plates and tables.

The fee is

$10 and space is limited. Reservations are required.

Those attending are asked to bring 30 copies of their

favorite Passover recipes to share.

To reserve

a space and get detailed directions, contact greater

Atlanta Hadassah at 404-256-5007.

Greater

Atlanta's new South Atlanta group includes Peachtree

City, Newnan, Fayetteville, and South Metro Atlanta

areas. The group is targeting all ages in the

geographical area at this time.

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