I hesitate
to write this column, since I always like to keep a
secret find to myself, but I feel it's my duty to keep
the dining public of Fayette County informed.
After
numerous recommendations, I decided to try Pascal's
Bistro in Peachtree City.
The
restaurant is in the former Agnes & Muriel's location
in Westpark Walk. The new owner has overhauled the space
and the restaurant is now one of the prettier and most
nicely appointed rooms in the county.
Linen
napkins and white tablecloths now grace the room and the
outdoor dining area is set off by beautiful flowers.
I always
like nice surroundings, but to me the heart of the
experience is the food and the service. For lunch, the
restaurant offers an incredible pasta buffet that
features a variety of pastas, sauces and toppings.
Feel like
bowtie pasta with a clam sauce and fresh mushrooms? Go
ahead and order it. Or perhaps you'd like linguini with a
marinara sauce and grilled chicken. Help yourself.
The pasta
comes served with a Caesar salad and garlic bread and the
pasta servings are unlimited. This is one of the best
choices for lunch in the county and this restaurant is
poised to be a destination not only for Fayette County
residents, but surrounding counties as well.
The dinner
menu is sublime. Where else in the county can you dine on
Caribbean lobster Napoleon served with tropical fruit
salad, carambola and orchid? If your tastes run to beef,
check out the grilled New York strip with fried onions
and demi glaze.
For
appetizers, the restaurant serves up such delights as
escargot crostini, baked brie with pecans and butternut
squash soup.
But don't
eat too much in the preliminary courses. Save room for
dessert. How about creme brulee, a cannoli tour or a
honey apple tart with anglaise sauce?
This is one
of the best restaurants I've encountered in a long time
and it's in our county. Folks, let's support Chef Pascal
with his innovative cooking and have folks from Atlanta
head this way to eat, instead of us heading north.






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