For this food, we are thankful to Ga. farmers
For
this food, we are thankful to Ga. farmers
Americans have much
to be thankful for. One of the biggest blessings of
living in this country - America's safe, abundant
food supply - will be the center of attention this
week as Americans sit down with their families to tables
loaded with food to celebrate Thanksgiving. Farm-City
Week, an annual event to promote better understanding
between farm and city residents, is being celebrated
across the United States from Nov. 19 through
Thanksgiving Day.
What better
time to think about agriculture and Georgia's farmers
than at Thanksgiving when we gather around the table with
our families. Farm-City Week is a chance for farmers and
consumers to celebrate the partnership we share. Farmers
depend on consumers to purchase the crops they produce
and consumers depend on farmers to provide an abundant
and safe food supply.
Agriculture
is one of the largest employers in Georgia. One in every
seven Georgians works in agriculture, forestry or a
related sector. The aggregate value of Georgia
agricultural and forestry products is more than $7
billion annually. The food and fiber sectors together
contribute about $57 billion to the state's $353 billion
economic output. Georgia leads the nation in producing
broilers, pecans, peanuts and softwood fiber.
Georgia
farm and timber landowners provide environmental benefits
to the state, preserving natural habitats for native
plants and animals. However, the adverse weather
conditions of the past three years and low commodity
prices are driving many farmers out of business.
In 1945,
Georgia was more than 63 percent farmland. Today, only 28
percent is in farms. A continued loss of farmers not only
threatens the economic stability of rural communities but
also puts farmland at risk for urban development,
threatening the environmental stability of wildlife
habitats.
As you
count the blessings the past year has brought, remember
to add Georgia's farmers to your list. They have proudly
labored all year to produce food to feed not just their
families but also the rest of the world. As consumers, we
owe them much than they are paid for battling mother
nature, government bureaucracy and declining prices.
-
Wayne Dollar, Georgia Farm Bureau president.
[Georgia
Farm Bureau is the state's largest general farm
organization with more than 316,000 member-families
statewide.]
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