Sandy's

Cucumber Salad

2-3

cucumbers

2 tomatoes

1 small

onion

1 tbsp.

salt

3/4 cup

white vinegar

tbsp.sugar

1/4 tsp.

pepper

Peel and

slice cucumbers. Layer cucumber slices in deep bowl,

sprinkling each layer with salt. Cover cucumbers with a

plate and weight them down with a heavy object. Let stand

at room temperature two hours. Drain cucumbers, and mix

in remaining ingredients. Cover and refrigerate four

hours.

Recipe

submitted by Sandy Campbell of Peachtree City

Junko's

Japanese Cucumber Salad

Slice 2

cucumbers and place pieces in a bowl of salted water for

10-30 minutes. Remove and squeeze cucumbers softly with a

paper towel to remove excess moisture. Mix a tbsp.of

vinegar with a tsp. of sugar for a light dressing. Pour

dressing over cucumbers and serve.

Recipe

submitted by Junko Tsusuki of Peachtree City

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