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Makes 8

servings

Prep. time:

15 minutes

2 cups

finely chopped lettuce

1 can (16

ounces) baked beans

2 medium

plum tomatoes, chopped (about 1 cup)

4 ounces

shredded sharp cheddar cheese (1 cup)

1/2 cup

sour cream

1/2 cup

peppercorn ranch salad dressing

5 slices

bacon, cooked until crisp, crumbled

1/4 cup

sliced green onion

bagel chips

or tortilla chips for dipping

In an 8 to

9-inch shallow pie plate, layer lettuce, beans, tomatoes

and cheese. Combine sour cream and salad dressing. Spoon

over cheese. Sprinkle with bacon and green onion. Serve

immediately or store covered in refrigerator up to 2

hours. Serve with bagel chips or tortilla chips.

Note : Recipe can be doubled. Arrange in

a 13x9-inch shallow baking dish. Reduced fat ingredients

may be used.

Nutrition

information

Serving

size: 3/4 cup

Calories

267

Fat 19g

Protein 9g

Carbohydrates

16g

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