“Good Food Gone Bad” is scheduled for Wednesday, Jan. 4, 1:30-2:30 p.m. at Fayette Senior Services’ Fayetteville location (The Life Enrichment Center, 4 Center Drive).
The food landscape is ever changing and it is so important to keep up with the changes. Donna Savage with the USDA gives useful food safety tips. From ways to prevent cross-contamination to ensuring proper cooking and temperature regulations, learn ways to keep your food safe for your consumption.
This program is free but pre-registration is required at 770-461-0813 or email@example.com (include name, phone number and event title). FSS members and non-members welcome. For more information, visit www.fayss.org.